PANES ROTIAN BREAD
NAANPan clasico del Tandoor.
Classic Tandoor bread.
- TANDOORI ROTIPan de harina de trigo integral recién hecho al Tandoor.
Wheat flour bread made in the Tandoor.
- GARLIC NAANNaan a sabor de ajo y cilantro.
Garlic and cilantro Naan.
- CHEESE NAANPan tipico relleno de queso.
Typical cheese filled bread.
- PLAIN KULCHAPan con cilantro hecho al Tandoor.
Bread with cilantro made in the Tandoor.
- BUTTER KULCHAPan con cilantro y sesamo con un toque de manteca hecho al Tandoor.
Bread with cilantro and sesame with butter made in the Tandoor.
- ROTI KI TOKRIDegustacion de pan.
Bread degustation.
- ALOO PARATHAEl pan clasico del Norte de la India, relleno con papa y especias, con un toque de cilantro hecho al Tandoor.
Classic bread from North India, filled with potatoes and spices, with a little bit of cilantro made in the Tandoor.
ENTRADAS SHURUAAT STARTERS
- MURG TIKKAJugoso filet de pollo marinado en yogurt y ajo asado al Tandoor.
Juicy chicken filet marinated in yoghurt and garlic roasted in the Tandoor.
- RESHMI KEBABFilet de pollo marinado con queso y crema al Tandoor.
Chicken filet marinated with cheese and cream in the Tandoor.
- SEEKH KEBABCarne picada de cordero al Tandoor con especias tipicas.
Menced lamb with typical spices cooked in the Tandoor.
GHOST TIKKACordero deshuesado y trozado marinado con hierbas y especias tipicas de la India al Tandoor.
Boneless chopped lamb cooked with herbs and typical spices in the Tandoor.
- JAL BAHAR TIKKAPescado marinado wn yogurt y castañas de caju al Tandoor.
Fish marinated in yoghurt and cashews in the Tandoor.
PRAWNS TIKKALangostinos marinados con jugo de limón, yogurt y especias de la India, cocinados al Tandoor.
Marinated prawn with lemon juice, yoghurt and Indian spices, cooked in the Tandoor.
- TANDOORI ALOOPapa Noisette marinada con especias tipicas de la India, asada al horno Tandoor.
Noisette potatoes marinated with typical Indian spices, roasted in the Tandoor.
- SHAHI PANEER TIKKAQueso hecho en Taj Mahal con vegetales asados al Tandoor.
Cheese made in Taj Mahal with vegetables roasted in the Tandoor.
- VEGETABLE SOMOSACrujiente triangulo de verduras relleno de guisantes y papa.
Crunchy vegetables triangle filled with peas and potato.
- TAJ MAHAL SPECIAL MIXED GRILLDegustación de platos al Tandoor recomendados por nuestro Chef (Para dos personas).
Dishes cooked in the Tandoor degustation recommended by our Cheff (For 2 people).
PLATOS PRINCIPALES KHANA KHAZANA MAIN DISHES
MAHAL MURG(Pollo/Chicken)
- MURG MAKHANITradicional receta de pollo con salsa de tomate y mantequilla.
Traditional chicken with tomato and butter recipe.
- MURG PALAKPollo al curry con espinacas y especias.
Curry Chicken with spinach and spices.
- MURG KADAHIPollo al tandoor con curry, vegetales y especias tipicas de la India.
Curry Tandoor chicken with vegetables and typical spices from India.
- MURG TIKKA MASALATrocitos de pollo al tandoor con salsa de tomates y especias de la India
Diced Tandoor chicken with tomato sauce and spices from India.
BAHAR-E-MAHAL GOSHT (Cordero/Lamb)
- GOSHT MUGHLAICordero al curry aromatizado con cebolla y tomate.
Curry Lamb flavoured with onion and tomato.
- KEEMA HYDERABADICordero picado con especias tipicas y salsa suave de curry.
Minced Lamb with typical spices and a soft curry based sauce.
MUMTAZ JAL BAHAR (Manjares del mar / Delicacies from the sea)
- PRAWNS CURRYLangostinos hechos al tandoor con salsa de tomate y especias tipicas.
Prawns made in the Tandoor with tomato sauce and typical spices.
- FISH TIKKA MASALATrocitos de pescado al tandoor con salsa de tomate y especias tipicas de la India.
Diced Fish made in the Tandoor with tomato sauce and typica spices from India.
BASMATI KHAZANA(tesoro de arroz basmati / treasure of basmati rice)
- SHAHAJANI BIRYANI (POLLO)Aromatico Arroz Basmati con pollo, guisantes y especias.
Aromatic Basmati Rice with chicken, peas and spices.
- MUGLAI BIRYANI (CORDERO)Aromatico Arroz Basmati con cordero, guisantes y especies.
Aromatic Basmati Rice with lamb, peas and spices.
- NAVRATTEN BIRYANI (VEGETALES)Aromatico Arroz Basmati con verduras.
Aromatic Basmati Rice with vegetables.
- NIMBOO RICEEl plato de arroz tradicional del Sur de la India saborizado con limon y tomate.
Traditional rice cheese from Southern India flavoured with lemon and tomato.
- BASMATI RICEAromático arroz Basmati de la India.
Aromatic Basmati Rice from India.
BAHAAR-E-SUBZ (vegetariano/vegetarian)
- DAAL MAKHANWALALentejas cocinadas durante toda la noche con cremas y especias tipicas.
Lentils cooked during the whole night with cream and typical spices.
- SHAHI PANEER MAKHANIEl plato de queso de los reyes del norte de la India, hechos en Taj Mahal.
The northern king’s cheese dish, made in Taj Mahal.
- ALOO GHOBIPapas y coliflor cocinados con especias tipicas de la India.
Potato and cauliflower cooked with typican Indian spices.
- KASHMIRI DUM ALOODumplings de queso casero relleno con frutas secas, salsa de tomate y mantequilla.
Homemade cheese dumplings filled with dried fruit, tomato sauce and butter.
- MUSHROOM TIKKA MASALAEl plato saborizado con salsa de tomate, champiñones y morron.
Dish flavoured with tomato sauce, mushrooms and bell peppern.
- PALAK PANEERQueso hecho en Taj Mahal en trozos al curry con espinaca y especias.
Taj Mahal made cheese diced with curry, spinach and spices.
- SABZI MAKHANWALAEl plato exotico con variedad de verduras cocinado en salsa de tomate con crema y manteca.
Exotic dish with assorted vegetables cooked in tomato sauce with cream and butter.
DESSERT MITHAI MAHAL POSTRES
- BADAM KULFIHelado hecho en Taj Mahal, clásico de la india con almendras.
Taj Mahal made ice cream with almond, Indian classic.
- PISTA KULFIHelado de pistacho.
Pistachio Ice Cream.
- GULAB JAMUNBombones cremosos con almibar de rosa y cardamomo.
Creamy chocolates with cardamomo and rose syrup.
- GAJAR KA HALWAPastel del Norte de la India de zanahorias hecho con crema y frutas secas.
Northern Indian carrot’s pie made with cream and dry fruit.
- FIRNIDulce tradicional hecho de arroz y leche con frutas secas.
Traditional sweet made with rice, milk and dry fruit.
- DEGUSTACION DE POSTRESBadam Kulfi, Gulab Jamun, Gahar Ka Halwa y Firni.
DESSERT DEGUSTATION
- SABZI MAKHANWALAEl plato exotico con variedad de verduras cocinado en salsa de tomate con crema y manteca.
TYPICAL DRINKS AND COFFEE BEVERAGES BEBIDAS TIPICAS Y CAFE
- NINBOO PANI
- CHAI (Te de la India)
- TE
- CAFE
- CAFE CON CREMA
- CAFE DOBLE
- CAFE DOBLE CON CREMA
- LASSI
- MANGO LASSI
Reservations
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Si prefiere realizar una reserve por telefono, comuniquese con nosotros al
4831-5716
Horario de Reserva: Todos los dias desde las 18.30 horas.